Túrós csusza

Túrós csusza is a Hungarian savoury quark cheese noodle dish made with small home-made noodles or pasta. Túrós csusza is a traditional pasta dish in Hungarian cuisine. Traditionally, noodles used for this dish are home-made with flour and eggs, mixed into a dough, and torn by hand into uneven fingernail-sized pieces that are then boiled in water. Spaghetti, fusilli or large egg macaroni bows can also be used instead of the home-made noodles.

Túrós csusza

Túrós csusza is a Hungarian savoury quark cheese noodle dish made with small home-made noodles or pasta. Túrós csusza is a traditional pasta dish in Hungarian cuisine. Traditionally, noodles used for this dish are home-made with flour and eggs, mixed into a dough, and torn by hand into uneven fingernail-sized pieces that are then boiled in water. Spaghetti, fusilli or large egg macaroni bows can also be used instead of the home-made noodles.