Pasta
Pasta (Italian pronunciation: [ˈpasta]) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).
genre
Acini di pepe
Alphabet pasta
Anelli
Anellini
Barbine
Bavette (pasta)
Bigoli
Bucatini
Calamarata
Campanelle
Cannelloni
Capellini
Capunti
Casarecce
Casoncelli
Cavatappi
Cavatelli
Cencioni
Chicken riggies
Ciceri e Tria
Conchiglie
Corzetti
Croxetti
Fagottini
Farfalle
Farfel
Fettuccine
Fideuà
Fiori (pasta)
Fregula
Fusilli
Garganelli
Gemelli (pasta)
Giouvetsi
Lanterne (pasta)
Lasagne
type
Wikipage disambiguates
Agnolotti
Alphabet pasta
Barbine
Bavette (pasta)
Bigoli
Bucatini
Campanelle
Cencioni
Conchiglie
Croxetti
Ditalini
Egg barley
Fagottini
Farfalle
Fettuccine
Fregula
Garganelli
Gemelli (pasta)
Lanterne (pasta)
Lasagne
Maccheroni alla molinara
Mafaldine
Mateba
Mezzelune
Passatelli
Penne
Pici
Ptitim
Radiatori
Rotelle
Shishbarak
Spaghetti
Stringozzi
Tortellini
hypernym
primaryTopic
Pasta
Pasta (Italian pronunciation: [ˈpasta]) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).
has abstract
As massas alimentícias, como o ...... us da culinária mediterrânica.
@pt
La pasta o pasta alimentare è ...... la produzione di questo cibo.
@it
Les pâtes alimentaires sont de ...... s en quantités proche du tiers
@fr
Makaron – produkt żywnościowy ...... gamie kształtów i zastosowań.
@pl
Pasta (Italiaans: pasta, meerv ...... s pastasalade gebruikt worden.
@nl
Pasta (Italian pronunciation: ...... pped up with a piece of bread.
@en
Pasta (italienisch für Teig) i ...... r in vielen Größen und Formen.
@de
Se denomina pasta a los alimen ...... pastas llamadas enriquecidas.
@es
Макаро́нные изде́лия (в быту ч ...... и, галушки, страпачки, клёцки.
@ru
باستا نشأت وصنعت في ايطاليا وه ...... دم مرافقاً بالصلصة أو التوابل.
@ar
country
ingredient
ingredient name (literal)
Durum wheatflour
thumbnail
Link from a Wikipage to an external page
Wikipage page ID
Wikipage revision ID
742,365,199
Caption
Different types of pasta on display in a shop window in Venice, Italy
hypernym
comment
As massas alimentícias, como o ...... us da culinária mediterrânica.
@pt
La pasta o pasta alimentare è ...... ro condimento di vario genere.
@it
Les pâtes alimentaires sont de ...... i, coquillettes, ou macaronis.
@fr
Makaron – produkt żywnościowy ...... gamie kształtów i zastosowań.
@pl
Pasta (Italiaans: pasta, meerv ...... in Oost- en Zuidoost-Azië. Ook
@nl
Pasta (Italian pronunciation: ...... cca) and fresh (pasta fresca).
@en
Pasta (italienisch für Teig) i ...... r in vielen Größen und Formen.
@de
Se denomina pasta a los alimen ...... gredientes de manera opcional:
@es
Макаро́нные изде́лия (в быту ч ...... и, галушки, страпачки, клёцки.
@ru
باستا نشأت وصنعت في ايطاليا وه ...... دم مرافقاً بالصلصة أو التوابل.
@ar
label
Makaron
@pl
Massa alimentícia
@pt
Pasta (deegwaar)
@nl
Pasta
@de
Pasta
@en
Pasta
@es
Pasta
@it
Pâtes alimentaires
@fr
Макаронные изделия
@ru
باستا
@ar
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Pasta
@en