Taglierini
Taglierini [taʎʎeˈriːni] is a type of ribbon pasta, similar to tagliatelle but thinner. It is a traditional recipe in Piedmont where it is called Tajarin and made of egg dough (pasta all'uovo). It is typically served with butter and truffles (tajarin ai tartufi) or meat roast sauce (tajarin al sugo di arrosto).
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Taglierini
Taglierini [taʎʎeˈriːni] is a type of ribbon pasta, similar to tagliatelle but thinner. It is a traditional recipe in Piedmont where it is called Tajarin and made of egg dough (pasta all'uovo). It is typically served with butter and truffles (tajarin ai tartufi) or meat roast sauce (tajarin al sugo di arrosto).
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Taglierini [taʎʎeˈriːni] is a ...... (tajarin al sugo di arrosto).
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タリエリーニはリボン型のパスタの一種である。タリアテッレに似 ...... sugo di arrosto)と食べるのがふつうである。
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Tajarin
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Wikipage page ID
25,215,235
Wikipage revision ID
736,523,081
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Taglierini [taʎʎeˈriːni] is a ...... (tajarin al sugo di arrosto).
@en
タリエリーニはリボン型のパスタの一種である。タリアテッレに似 ...... sugo di arrosto)と食べるのがふつうである。
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Taglierini
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タリエリーニ
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Taglierini (Otherwise known as Tagliolini)
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