Acetic acid bacteria
Acetic acid bacteria (AAB) are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce acetic acid during fermentation. The acetic acid bacteria consist of 10 genera in the family Acetobacteraceae. Several species of acetic acid bacteria are used in industry for production of certain foods and chemicals.
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AABAcetic acidAcetobacterAcetobacter cerevisiaeAcetobacter peroxidansAcetobacteraceaeAcetobacteriaAcetobacteriumArgonBrowning in red wineChemistry of ascorbic acidChocolateCorn sauceDIYbio (organization)DrosophilidaeGluconacetobacter azotocaptansGluconacetobacter hanseniiGluconacetobacter johannaeGluconacetobacter sacchariGluconobacterGram-negative bacteriaHopanoidsKefirKomagataeibacter xylinusKombuchaKozakia baliensisMethanocaldococcus sp. FS406-22MicroorganismMother of vinegarMoyasimon: Tales of AgriculturePre-fermentRhodospirillalesSCOBYSaccharibacter floricolaSymbiotic fermentationVinegarWine faultXylinumYeast
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Acetic acid bacteria
Acetic acid bacteria (AAB) are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce acetic acid during fermentation. The acetic acid bacteria consist of 10 genera in the family Acetobacteraceae. Several species of acetic acid bacteria are used in industry for production of certain foods and chemicals.
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Acetic acid bacteria (AAB) are ...... f certain foods and chemicals.
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Acetic acid bacteria (AAB) are ...... f certain foods and chemicals.
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Acetic acid bacteria
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