Pre-ferment
A ferment (also known as bread starter) is a fermentation starter used in indirect methods of bread making. It may also be called mother dough. A ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme and, if sourdough, bacterial actions on the starch and proteins in the dough; this in turn improves the keeping time of the baked bread, and it creates greater complexities of flavor. Though ferments have declined in popularity as direct additions of yeast in bread recipes have streamlined the process on a commercial level, ferments of various forms are widely used in artisanal bread recipes and formulas.
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Pre-ferment
A ferment (also known as bread starter) is a fermentation starter used in indirect methods of bread making. It may also be called mother dough. A ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme and, if sourdough, bacterial actions on the starch and proteins in the dough; this in turn improves the keeping time of the baked bread, and it creates greater complexities of flavor. Though ferments have declined in popularity as direct additions of yeast in bread recipes have streamlined the process on a commercial level, ferments of various forms are widely used in artisanal bread recipes and formulas.
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A ferment (also known as bread ...... al bread recipes and formulas.
@en
Fördeg är en igångsättare av f ...... i hantverksmässiga brödrecept.
@sv
Nella panificazione con metodo ...... lievito) o "innesco polacco".
@it
Um pré-fermento, também denomi ...... s e fórmulas de pão artesanal.
@pt
Un pre-fermento o prefermento, ...... s y fórmulas de pan artesanal.
@es
Опа́ра — полуфабрикат хлебопек ...... ния опары называется опарница.
@ru
Опара — це рідке тісто, яке ск ...... осередньо перед замісом тіста.
@uk
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comment
A ferment (also known as bread ...... al bread recipes and formulas.
@en
Fördeg är en igångsättare av f ...... i hantverksmässiga brödrecept.
@sv
Nella panificazione con metodo ...... ero delle ore di lievitazione.
@it
Um pré-fermento, também denomi ...... s e fórmulas de pão artesanal.
@pt
Un pre-fermento o prefermento, ...... s y fórmulas de pan artesanal.
@es
Опа́ра — полуфабрикат хлебопек ...... ластические свойства теста и б
@ru
Опара — це рідке тісто, яке ск ...... осередньо перед замісом тіста.
@uk
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Biga liquida
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Fördeg
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Pre-ferment
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Prefermento
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Pré-fermento
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Vorteig
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Опара
@ru
Опара
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