Antonio Bachour
Antonio Bachour (1975 in Rio Grande, Puerto Rico) is an American pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a "confection master". He has also served as a judge in the 2013 US Pastry Competition and the Chicago Restaurant Pastry Competition, and as a guest chef at the 2013 Friends of James Beard dinner, held by the James Beard Foundation. In 2013, Bachour published his first cookbook.
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Antonio Bachour
Antonio Bachour (1975 in Rio Grande, Puerto Rico) is an American pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a "confection master". He has also served as a judge in the 2013 US Pastry Competition and the Chicago Restaurant Pastry Competition, and as a guest chef at the 2013 Friends of James Beard dinner, held by the James Beard Foundation. In 2013, Bachour published his first cookbook.
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Antonio Bachour (1975 in Rio G ...... published his first cookbook.
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birth place
Rio Grande, Puerto Rico
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education
Johnson & Wales University, Valrhona cooking school
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name
Antonio Bachour
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nationality
American
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occupation
Pastry Chef
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Antonio Bachour (1975 in Rio G ...... published his first cookbook.
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Antonio Bachour
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Antonio Bachour
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