Aroma of wine
The aromas of wine are more diverse than its flavors. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue – sourness, bitterness, saltiness, sweetness and savoriness. The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavor present in wine are derived from aroma notes sensed by the olfactory bulb. In wine tasting, wine is sometimes smelled before being drunk in order to identify some components of the wine that may be present. Different terms are used to describe what is being smelled. The most basic term is aroma which generally refers to a "pleasant" smell as opposed to odor which refers to an unpleasant smell or possible wine fault. The term aroma may be further distinguished from bouquet which generally refers to the
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Aroma of wine
The aromas of wine are more diverse than its flavors. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue – sourness, bitterness, saltiness, sweetness and savoriness. The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavor present in wine are derived from aroma notes sensed by the olfactory bulb. In wine tasting, wine is sometimes smelled before being drunk in order to identify some components of the wine that may be present. Different terms are used to describe what is being smelled. The most basic term is aroma which generally refers to a "pleasant" smell as opposed to odor which refers to an unpleasant smell or possible wine fault. The term aroma may be further distinguished from bouquet which generally refers to the
has abstract
Die Bestimmung der Aromen im W ...... ter zum Bouquet des Weins bei.
@de
Gli aromi del vino sono molto ...... e con odori naturali già noti.
@it
Les arômes du vin sont très no ...... on leur ressemblance chimique.
@fr
The aromas of wine are more di ...... ntation and aging of the wine.
@en
Буке́т — запах вина, общий или ...... или подготовленного человека.
@ru
Букет — запах вина, загальний ...... оба, або підготовленої людини.
@uk
葡萄酒的香味包括各種各樣的水果、泥土、花卉、香草、礦物和木香的味道,主要是由嗅球所感覺,而非一般以為的舌頭。的時候,常在飲用前以嗅覺來分辨氣味。
@zh
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1.011.758.705
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subject
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comment
Die Bestimmung der Aromen im W ...... ter zum Bouquet des Weins bei.
@de
Gli aromi del vino sono molto ...... e con odori naturali già noti.
@it
Les arômes du vin sont très no ...... on leur ressemblance chimique.
@fr
The aromas of wine are more di ...... which generally refers to the
@en
Буке́т — запах вина, общий или ...... или подготовленного человека.
@ru
Букет — запах вина, загальний ...... оба, або підготовленої людини.
@uk
葡萄酒的香味包括各種各樣的水果、泥土、花卉、香草、礦物和木香的味道,主要是由嗅球所感覺,而非一般以為的舌頭。的時候,常在飲用前以嗅覺來分辨氣味。
@zh
label
Aroma of wine
@en
Aromen im Wein
@de
Aromi del vino
@it
Aromoj de vino
@eo
Arômes du vin
@fr
Букет (запах)
@ru
Букет (запах)
@uk
葡萄酒的香味
@zh