B.C. roll
The B.C. (British Columbia) roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo.
Wikipage redirect
primaryTopic
B.C. roll
The B.C. (British Columbia) roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo.
has abstract
The B.C. (British Columbia) ro ...... t to obtain in the West Coast.
@en
ブリティッシュ・コロンビア・ロール(英語: British ...... 難であることから、その代用としてサケを用いたのが起源である。
@ja
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,022,715,837
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
comment
The B.C. (British Columbia) ro ...... rbecued salmon skin with mayo.
@en
ブリティッシュ・コロンビア・ロール(英語: British ...... 難であることから、その代用としてサケを用いたのが起源である。
@ja
label
B.C. roll
@en
ブリティッシュコロンビアロール
@ja