Bokkeum-bap
Bokkeum-bap (볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi-bokkeum-bap (kimchi fried rice).
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Bokkeum-bap
Bokkeum-bap (볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi-bokkeum-bap (kimchi fried rice).
has abstract
Bokkeum-bap (볶음밥) or fried ric ...... kkeum-bap (kimchi fried rice).
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alias
Fried rice
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country
cuisine
variant or variation
ingredient
ingredient name (literal)
Bap (cooked rice)
serving size (g)
Wikipage page ID
53,318,377
page length (characters) of wiki page
Wikipage revision ID
992,590,149
Link from a Wikipage to another Wikipage
alternate name
Fried rice
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country
hangul
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볶음밥
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labels
no
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main ingredient
Bap
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mr
pokkŭm-pap
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name
Bokkeum-bap
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national cuisine
RR
bokkeum-bap
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serving size
similar dish
Chāhan, chǎofàn, khao phat, nasi goreng
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title
Korean name
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type
Bokkeum
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variations
Kimchi-bokkeum-bap
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wikiPageUsesTemplate
subject
comment
Bokkeum-bap (볶음밥) or fried ric ...... kkeum-bap (kimchi fried rice).
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label
Bokkeum-bap
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sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Bokkeum-bap
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