Chinese fried rice
Chinese fried rice (simplified Chinese: 炒饭; traditional Chinese: 炒飯; pinyin: chǎofàn; Jyutping: caau2 faan6; Pe̍h-ōe-jī: chhá-pn̄g) is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
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Chinese fried rice
Chinese fried rice (simplified Chinese: 炒饭; traditional Chinese: 炒飯; pinyin: chǎofàn; Jyutping: caau2 faan6; Pe̍h-ōe-jī: chhá-pn̄g) is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
has abstract
Chinese fried rice (simplified ...... banquets, just before dessert.
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country
variant or variation
ingredient
ingredient name (literal)
Cooked rice
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serving size (g)
type
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25,303,680
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1,014,882,137
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country
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caau2 faan6
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main ingredient
name
Chinese fried rice
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p
chǎofàn
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poj
chhá-pn̄g
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region
s
炒饭
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serving size
t
炒飯
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type
wikiPageUsesTemplate
comment
Chinese fried rice (simplified ...... banquets, just before dessert.
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label
Chinese fried rice
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name
Chinese fried rice
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