Burnt ends
Burnt ends are flavorful pieces of meat cut from the "point" half of a smoked brisket.When brisket muscles are separated, the lean "first cut" or "flat cut" is the deep pectoral, while the fattier "point", also known as the "second cut", "fat end", or "triangular cut", is the superficial pectoral. A traditional part of Kansas City barbecue, burnt ends are considered a delicacy in barbecue cooking. Either the entire brisket is cooked whole, then the point end removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends". Sometimes when the flat is done, the point is returned to the smoker for f
Link from a Wikipage to another Wikipage
primaryTopic
Burnt ends
Burnt ends are flavorful pieces of meat cut from the "point" half of a smoked brisket.When brisket muscles are separated, the lean "first cut" or "flat cut" is the deep pectoral, while the fattier "point", also known as the "second cut", "fat end", or "triangular cut", is the superficial pectoral. A traditional part of Kansas City barbecue, burnt ends are considered a delicacy in barbecue cooking. Either the entire brisket is cooked whole, then the point end removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends". Sometimes when the flat is done, the point is returned to the smoker for f
has abstract
Burnt ends are flavorful piece ...... those burned edges for free.”
@en
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,024,939,278
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
hypernym
type
comment
Burnt ends are flavorful piece ...... s returned to the smoker for f
@en
label
Burnt ends
@en