Carpaccio
Carpaccio (UK: /kɑːrˈpætʃ(i)oʊ/, US: /-ˈpɑːtʃ-/, Italian: [karˈpattʃo]) is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularised during the second half of the twentieth century. The beef was served with lemon, olive oil, and white truffle or Parmesan cheese. Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper.
Wikipage redirect
Assumption AltarpieceBeefBeef carpaccioBeef tenderloinBeefsteakBizarre Foods with Andrew ZimmernBresaolaCastelmagno cheeseChateaubriand (dish)Cipriani S.A.Ensenada,_Baja_CaliforniaEuropean cuisineFoodFood Wars! Shokugeki no Soma (season 2)Giuseppe Cipriani (chef)Gordon Ramsay's Ultimate Cookery CourseHorse meatItalian cuisineJamie's Quick & Easy FoodJohn G. JohnsonKuai (dish)List of Food Wars!: Shokugeki no Soma chaptersList of Good Eats episodesList of Where Is My Friend's Home episodesList of beef dishesList of eponyms (A–K)List of foods named after peopleList of hors d'oeuvreList of meat dishesList of raw fish dishesList of snowboard tricksList of veal dishesLombardyLost artworksNapoleonic looting of artPoke (Hawaiian dish)
Link from a Wikipage to another Wikipage
differentFrom
primaryTopic
Carpaccio
Carpaccio (UK: /kɑːrˈpætʃ(i)oʊ/, US: /-ˈpɑːtʃ-/, Italian: [karˈpattʃo]) is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularised during the second half of the twentieth century. The beef was served with lemon, olive oil, and white truffle or Parmesan cheese. Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper.
has abstract
Carpaccio (UK: /kɑːrˈpætʃ(i)oʊ ...... e oil, salt and ground pepper.
@en
Carpaccio is oorspronkelijk ee ...... r op het menu van Harry's Bar.
@nl
Carpaccio ist eine Vorspeise d ...... ondere aus der Cedri-Zitrone).
@de
Carpaccio är en maträtt som of ...... d kalvkött, tonfisk eller lax.
@sv
Carpaccio é um prato feito a p ...... omo um aperitivo ou antepasto.
@pt
Carpaccio – danie kuchni włosk ...... ezanem oraz tostem francuskim.
@pl
Con carpaccio si intende gener ...... ana) a seconda della versione.
@it
El carpaccio (pronunciación en ...... so, generalmente Grana Padano.
@es
El carpaccio és una tècnica cu ...... ser tallada d'aquesta manera.
@ca
Le carpaccio est une préparati ...... s, de fruits de mer crus, etc.
@fr
country
ingredient name (literal)
Rawmeatorfish(beef,horse,veal, ...... heese, salt, and ground pepper
type
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,017,103,490
Link from a Wikipage to another Wikipage
country
course
image size
main ingredient
Raw meat or fish , lemon juice ...... heese, salt, and ground pepper
@en
name
Carpaccio
@en
wikiPageUsesTemplate
type
Hors d'oeuvre
subject
hypernym
comment
Carpaccio (UK: /kɑːrˈpætʃ(i)oʊ ...... e oil, salt and ground pepper.
@en
Carpaccio is oorspronkelijk ee ...... r op het menu van Harry's Bar.
@nl
Carpaccio ist eine Vorspeise d ...... ung in Venedig gewidmet wurde.
@de
Carpaccio är en maträtt som of ...... d kalvkött, tonfisk eller lax.
@sv
Carpaccio é um prato feito a p ...... omo um aperitivo ou antepasto.
@pt
Carpaccio – danie kuchni włosk ...... jonymi serami, np. parmezanem.
@pl
Con carpaccio si intende gener ...... ana) a seconda della versione.
@it
El carpaccio (pronunciación en ...... so, generalmente Grana Padano.
@es
El carpaccio és una tècnica cu ...... ser tallada d'aquesta manera.
@ca
Le carpaccio est une préparati ...... s, de fruits de mer crus, etc.
@fr
label
Carpaccio (gastronomia)
@it
Carpaccio (gerecht)
@nl
Carpaccio
@ca
Carpaccio
@cs
Carpaccio
@de
Carpaccio
@en
Carpaccio
@es
Carpaccio
@fr
Carpaccio
@pl
Carpaccio
@pt
wasDerivedFrom
isPrimaryTopicOf
name
Carpaccio
@en