Acquired tasteAftertasteAstringentAstringent (taste)BitterDBBlind wine tastingBliss point (food)ChemesthesisChewinessCoffee cuppingConditioned taste aversionCrunchinessDegustationDysgeusiaElectrogustometryElectronic tongueGustatory technologyKafbikhNeurogastronomyPalatabilityPungencySupertasterSweetnessTasteTaste confusion matrixTaste receptorTastes like chickenTasting roomTea tastingTongue mapUmamiWarmed-over flavor
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Acquired tasteAftertasteAstringentAstringent (taste)BitterDBBlind wine tastingBliss point (food)ChemesthesisChewinessCoffee cuppingConditioned taste aversionCrunchinessDegustationDysgeusiaElectrogustometryElectronic tongueGustatory technologyKafbikhNeurogastronomyPalatabilityPungencySupertasterSweetnessTasteTaste confusion matrixTaste receptorTastes like chickenTasting roomTea tastingTongue mapUmamiWarmed-over flavor
subject
Wikipage page ID
Wikipage revision ID
546,492,509
wikiPageUsesTemplate
type
label
Gustation
@en
prefLabel
Gustation
@en