Chewiness
Chewiness is the mouthfeel sensation of labored chewing due to sustained, elastic resistance from the food. Foods typically considered chewy include caramel, rare steak, and chewing gum. Chewiness is empirically measured by the metrics of chew count and chew rate.
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Chewiness
Chewiness is the mouthfeel sensation of labored chewing due to sustained, elastic resistance from the food. Foods typically considered chewy include caramel, rare steak, and chewing gum. Chewiness is empirically measured by the metrics of chew count and chew rate.
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Chewiness is the mouthfeel sen ...... s of chew count and chew rate.
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Chewiness is the mouthfeel sen ...... s of chew count and chew rate.
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Chewiness
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