Colin Spencer
Colin Spencer (born 1933) is an English writer and artist who has produced a prolific body of work in a wide variety of media since his first published short stories and drawings appeared in The London Magazine and Encounter when he was 22. His work includes novels, short stories, non-fiction (including histories of food and of homosexuality), cookery books, stage and television plays, paintings and drawings, book and magazine illustrations. He has written and presented a television documentary on vandalism, appeared in numerous radio and television programmes and lectured on food history, literature and social issues. For fourteen years he wrote a regular food column for The Guardian.
1968 in literatureAn Essay on Abstinence from Animal Food, as a Moral DutyDavid Scott DaniellDerek GoldbyHistory of vegetarianismJane GrigsonJean-Antoine GleizesJohn Tasker (theatre director)List of British playwrights since 1950List of English writers (R–Z)List of gay, lesbian or bisexual people: Sj–SzList of people with surname SpencerNightingale's BoysOxford Symposium on Food and CookeryPEN/Ackerley PrizeSpitting Image (disambiguation)Timeline of same-sex marriage in the United StatesTransatlantic Review (1959–1977)Vegan studies
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Colin Spencer
Colin Spencer (born 1933) is an English writer and artist who has produced a prolific body of work in a wide variety of media since his first published short stories and drawings appeared in The London Magazine and Encounter when he was 22. His work includes novels, short stories, non-fiction (including histories of food and of homosexuality), cookery books, stage and television plays, paintings and drawings, book and magazine illustrations. He has written and presented a television documentary on vandalism, appeared in numerous radio and television programmes and lectured on food history, literature and social issues. For fourteen years he wrote a regular food column for The Guardian.
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Colin Spencer (born 1933) is a ...... food column for The Guardian.
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Colin Spencer (born 1933) is a ...... food column for The Guardian.
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Colin Spencer
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