Oxford Symposium on Food and Cookery
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history.
Alan Davidson (food writer)Anissa HelouBarbara Ketcham WheatonBee WilsonCharles Perry (food writer)Claudia RodenColleen Taylor SenDavid Sutton (archivist)David Thompson (chef)Elisabeth LuardFergus HendersonFood historyGerald MarsHardtackHarold McGeeJake TilsonJane GrigsonLen FisherMáirtín Mac Con IomaireNikolaos TselementesOFSOxford Food SymposiumOxford Symposia on Food and CookeryOxford Symposium on Food & CookeryPaul Levy (journalist)Phyllis Pray BoberRaymond SokolovRichard HoskingSami ZubaidaSophie CoeThe Oxford Companion to FoodTheodore ZeldinTom JaineUrsula Heinzelmann
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Oxford Symposium on Food and Cookery
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history.
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The Oxford Symposium on Food & ...... food studies and food history.
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The Oxford Symposium on Food & ...... food studies and food history.
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Oxford Symposium on Food and Cookery
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