Cornetto (pastry)
A cornetto (Italian pronunciation: [korˈnetto]), meaning "little horn", is an Italian variation of the Austrian kipferl. It differs from a croissant in being softer and containing less butter. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface of the cornetto to obtain a golden color during baking. The name cornetto is common in Southern and Central Italy, while it is called brioche in the North.
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Cornetto (pastry)
A cornetto (Italian pronunciation: [korˈnetto]), meaning "little horn", is an Italian variation of the Austrian kipferl. It differs from a croissant in being softer and containing less butter. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface of the cornetto to obtain a golden color during baking. The name cornetto is common in Southern and Central Italy, while it is called brioche in the North.
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A cornetto (Italian pronunciat ...... s called brioche in the North.
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alias
Brioche
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country
ingredient name (literal)
Pastry dough
type
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54,092,719
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1,007,578,946
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alternate name
Brioche
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country
main ingredient
Pastry dough
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name
Cornetto
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no commons
true
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type
variations
Many types of fillings
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A cornetto (Italian pronunciat ...... s called brioche in the North.
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label
Cornetto (pastry)
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isPrimaryTopicOf
name
Cornetto
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