Dried lime
Dried lime, also known as: black lime; noomi basra (Iraq); limoo amani (Iran); and loomi (Oman), is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used whole, sliced, or ground, as a spice in Middle Eastern dishes. Originating in Oman – hence the Iranian name limoo amani and Iraqi name noomi basra ("lemon from Basra") – dried limes are popular in cookery across the Middle East.
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Dried lime
Dried lime, also known as: black lime; noomi basra (Iraq); limoo amani (Iran); and loomi (Oman), is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used whole, sliced, or ground, as a spice in Middle Eastern dishes. Originating in Oman – hence the Iranian name limoo amani and Iraqi name noomi basra ("lemon from Basra") – dried limes are popular in cookery across the Middle East.
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Dried lime, also known as: bla ...... ookery across the Middle East.
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cuisine
Middle Eastern cuisine
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1,009,125,002
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Whole loomi for sale in market in Manama, Bahrain
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name
Dried lime
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national cuisine
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Dried food
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Dried lime, also known as: bla ...... ookery across the Middle East.
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Dried lime
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Dried lime
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