Fish amok
Fish amok (Khmer: អាម៉ុកត្រី, amŏk trei [aːmok trəj]) is a Khmer steamed fish curry (amok) with a mousse-like consistency, one of Cambodia's national dishes. Fish amok is believed to have been a royal Khmer dish dating back to the Khmer Empire, athough some question it originating in Cambodia.
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Fish amok
Fish amok (Khmer: អាម៉ុកត្រី, amŏk trei [aːmok trəj]) is a Khmer steamed fish curry (amok) with a mousse-like consistency, one of Cambodia's national dishes. Fish amok is believed to have been a royal Khmer dish dating back to the Khmer Empire, athough some question it originating in Cambodia.
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Amok Trei (Khmer អាម៉ុកត្រី, „ ...... Konsistenz in Bananenblättern.
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El Amok de Pescado o amok trei ...... uanábana cimarrona al fondo.
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Fish amok (Khmer: អាម៉ុកត្រី, ...... on it originating in Cambodia.
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amok trey, amok trei
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ingredient name (literal)
Goby fish,snakehead fishorcatfish, yellow or green kroeung,coconut milk
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12,485,260
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1,026,337,290
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alternate name
amok trey, amok trei
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Fish amok served in a banana leaf container
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main ingredient
Goby fish, snakehead fish or catfish, yellow or green kroeung, coconut milk
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Fish amok
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Hot
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Ho mok pla, mok pa
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Amok Trei (Khmer អាម៉ុកត្រី, „ ...... ein verquirltes Ei, zugegeben.
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El Amok de Pescado o amok trei ...... uanábana cimarrona al fondo.
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Fish amok (Khmer: អាម៉ុកត្រី, ...... on it originating in Cambodia.
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Amok Trei
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Amok trey
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Fish amok
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Fish amok
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