Fleischschnacka
Fleischschnackas (French pronunciation: [flaiʃ.ʃnəkə]) (Alsatian word) are an Alsatian dish made from cooked meat stuffing (usually the remainders of pot-au-feu), eggs, onions, parsley, salt, pepper rolled in a fresh egg pasta. The meat stuffing is spread on the fresh egg pasta and rolled. The tube obtained is then cut into slices of 1.5–2 cm, the Fleischschnackas. The slices are cooked on each face with butter in a frying pan then broth (usually pot-au-feu broth) is added and the rolls are cooked ca. 12 minutes.
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Fleischschnacka
Fleischschnackas (French pronunciation: [flaiʃ.ʃnəkə]) (Alsatian word) are an Alsatian dish made from cooked meat stuffing (usually the remainders of pot-au-feu), eggs, onions, parsley, salt, pepper rolled in a fresh egg pasta. The meat stuffing is spread on the fresh egg pasta and rolled. The tube obtained is then cut into slices of 1.5–2 cm, the Fleischschnackas. The slices are cooked on each face with butter in a frying pan then broth (usually pot-au-feu broth) is added and the rolls are cooked ca. 12 minutes.
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Fleischschnackas (French pronu ...... ty of broth and a green salad.
@en
Les Fleischschnacka ou Fleisch ...... ccompagnés d'une salade verte.
@fr
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Fleischschnackas (French pronu ...... lls are cooked ca. 12 minutes.
@en
Les Fleischschnacka ou Fleisch ...... ui du pot-au-feu, en général).
@fr
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Fleischschnacka
@en
Fleischschnacka
@fr