Food history
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. Food history is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes. The first journal in the field, Petits Propos Culinaires, was launched in 1979 and the first conference on the subject was the 1981 Oxford Food Symposium.
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Food history
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. Food history is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes. The first journal in the field, Petits Propos Culinaires, was launched in 1979 and the first conference on the subject was the 1981 Oxford Food Symposium.
has abstract
Food history is an interdiscip ...... he 1981 Oxford Food Symposium.
@en
L'histoire de l'art culinaire ...... s dans la culture occidentale.
@fr
La historia de la gastronomía ...... d Neirinck/Jean-Pierre Poulain
@es
La storia della cucina (anche ...... vita delle varie popolazioni.
@it
إن تاريخ الغذاء هو مجال متعدد ...... وان "ندوة أكسفورد حول الغذاء".
@ar
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comment
Food history is an interdiscip ...... he 1981 Oxford Food Symposium.
@en
L'histoire de l'art culinaire ...... s dans la culture occidentale.
@fr
La historia de la gastronomía ...... ha convertido en un ritual so
@es
La storia della cucina (anche ...... oco alle origini dell'umanità.
@it
إن تاريخ الغذاء هو مجال متعدد ...... وان "ندوة أكسفورد حول الغذاء".
@ar
label
Food history
@en
Histoire de la gastronomie
@fr
Historia de la gastronomía
@es
Storia della cucina
@it
تاريخ الطعام
@ar