Charles Perry (food writer)
Charles Perry (born 1941) is an American food historian. He has translated several medieval cookbooks from Arabic to English and published widely on the history of food, particularly of the Middle East and California. He also authored or co-authored books about San Francisco the 1960s, and was a prolific journalist for Rolling Stone, the Los Angeles Times and other publications.
Wikipage disambiguates
Link from a Wikipage to another Wikipage
primaryTopic
Charles Perry (food writer)
Charles Perry (born 1941) is an American food historian. He has translated several medieval cookbooks from Arabic to English and published widely on the history of food, particularly of the Middle East and California. He also authored or co-authored books about San Francisco the 1960s, and was a prolific journalist for Rolling Stone, the Los Angeles Times and other publications.
has abstract
Charles Perry (born 1941) is a ...... Times and other publications.
@en
Wikipage page ID
48,451,929
page length (characters) of wiki page
Wikipage revision ID
968,834,400
Link from a Wikipage to another Wikipage
name
Charles Perry
@en
wikiPageUsesTemplate
subject
hypernym
comment
Charles Perry (born 1941) is a ...... Times and other publications.
@en
label
Charles Perry (food writer)
@en
wasDerivedFrom
isPrimaryTopicOf
name
Charles Perry
@en