Frikadeller

Frikadelle are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs. The origin of the dish is unknown. The term "frikadelle" is German but the dish is associated with Danish, Scandinavian and Polish cuisines as well as German cuisine. They are one of the most popular meals in Poland, where they are known as "kotlety mielone". There are various local variants of frikadelle throughout Scandinavia, as both a main course and a side dish. In Sweden, the word "frikadeller" refers to meatballs that are boiled, not pan-fried.

Frikadeller

Frikadelle are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs. The origin of the dish is unknown. The term "frikadelle" is German but the dish is associated with Danish, Scandinavian and Polish cuisines as well as German cuisine. They are one of the most popular meals in Poland, where they are known as "kotlety mielone". There are various local variants of frikadelle throughout Scandinavia, as both a main course and a side dish. In Sweden, the word "frikadeller" refers to meatballs that are boiled, not pan-fried.