Good Earth (restaurant chain)

Good Earth was a natural foods restaurant chain originally founded in Reno, Nevada, by William Galt and Nancy Galt. Franchise locations in Santa Barbara, California, Berkeley, California, and San Francisco, California, were owned by Dean Stanley Ashby and family (wife Georgia Anne Ashby, and sons Aaron Stanley Ashby and Dean Stanley Ashby II). During the period in which Good Earth operated widely, it was "probably the most prominent chain example of a health-food concept", according to industry trade journal Nation's Restaurant News.

Good Earth (restaurant chain)

Good Earth was a natural foods restaurant chain originally founded in Reno, Nevada, by William Galt and Nancy Galt. Franchise locations in Santa Barbara, California, Berkeley, California, and San Francisco, California, were owned by Dean Stanley Ashby and family (wife Georgia Anne Ashby, and sons Aaron Stanley Ashby and Dean Stanley Ashby II). During the period in which Good Earth operated widely, it was "probably the most prominent chain example of a health-food concept", according to industry trade journal Nation's Restaurant News.