Haleem
Haleem is a type of stew popular in the Middle East, Central Asia, the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; hareesa in the Arab world and Armenia; halim in Bangladesh and West Bengal, India; khichra in Pakistan and India.
Wikipage redirect
Biryani Aur HaleemBreakfastCuisine of KarachiCuisine of MauritiusDenikaina_ReadyEid cuisineHalim (disambiguation)HareesHyderabadi haleemIftarIndex of Sri Lanka–related articles (H)Islam in Uttar PradeshKarachi haleemKeşkekKhammamKhichraKhichriLahori cuisineLentil soupList of Pakistani soups and stewsList of goat dishesList of street foodsMehdipatnamMughlai cuisineNizamabad,_TelanganaPakistani cuisinePaya (food)Punjabi cuisineRegional street foodStew
Link from a Wikipage to another Wikipage
hypernym
primaryTopic
Haleem
Haleem is a type of stew popular in the Middle East, Central Asia, the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; hareesa in the Arab world and Armenia; halim in Bangladesh and West Bengal, India; khichra in Pakistan and India.
has abstract
El haleem es un guiso popular ...... haleim en Telangana, India.
@es
Haleem is a type of stew popul ...... khichra in Pakistan and India.
@en
Haleem是中东、中亚和印度次大陆流行的一种菜式，起源于阿 ...... 在水中浸泡再煮至软烂，然后放入肉类，制作过程需要6-8小时。
@zh
ハリーム (ラテン文字:Haleem, Halim、アラビア ...... には、コムギ、オオムギ、レンズマメ、肉だけは必ず用いられる。
@ja
variant or variation
ingredient name (literal)
Wheat,barley,lentils, meat
region
Link from a Wikipage to an external page
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,025,216,290
Link from a Wikipage to another Wikipage
caption
Indian Hyderabadi haleem garnished with fried onions, egg, cilantro, and lime.
@en
main ingredient
Wheat, barley, lentils, meat
@en
name
Haleem
@en
place of origin
region
Central Asia
@en
Middle East
@en
South Asia
@en
wikiPageUsesTemplate
subject
hypernym
comment
El haleem es un guiso popular ...... haleim en Telangana, India.
@es
Haleem is a type of stew popul ...... khichra in Pakistan and India.
@en
Haleem是中东、中亚和印度次大陆流行的一种菜式，起源于阿 ...... 在水中浸泡再煮至软烂，然后放入肉类，制作过程需要6-8小时。
@zh
ハリーム (ラテン文字:Haleem, Halim、アラビア ...... には、コムギ、オオムギ、レンズマメ、肉だけは必ず用いられる。
@ja
label
Haleem
@en
Haleem
@es
Haleem
@zh
ハリーム
@ja
할림
@ko
wasDerivedFrom
isPrimaryTopicOf
name
Haleem
@en