Ham chim peng
Ham chim peng (Chinese: 鹹煎餅; Chinese: 咸煎饼; pinyin: xiánjiānbǐng; Jyutping: haam4 zin1 beng2; lit. 'salty fried pancake'), also spelt hum chim peng, is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds. There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste. The pastry is eaten throughout Southeast Asia; it is known by various local names, including Indonesian: kue bantal, and Vietnamese: bánh tiêu.
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Ham chim peng
Ham chim peng (Chinese: 鹹煎餅; Chinese: 咸煎饼; pinyin: xiánjiānbǐng; Jyutping: haam4 zin1 beng2; lit. 'salty fried pancake'), also spelt hum chim peng, is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds. There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste. The pastry is eaten throughout Southeast Asia; it is known by various local names, including Indonesian: kue bantal, and Vietnamese: bánh tiêu.
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Ham chim peng (Chinese: 鹹煎餅; C ...... al, and Vietnamese: bánh tiêu.
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Hum chim peng
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alternate name
Hum chim peng
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country
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haam4 zin1 beng2
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salty fried pancake
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main ingredient
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flour
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sesame seeds
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name
Ham chim peng
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xiánjiānbǐng
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region
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咸煎饼
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similar dish
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Ham chim peng (Chinese: 鹹煎餅; C ...... al, and Vietnamese: bánh tiêu.
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Ham chim peng
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Ham chim peng
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