Ox-tongue pastry
Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau4 lei 6 sou1) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr), also referred to as Chinese Doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk. The pastry is made in a similar way as Youtiao, however, sugar is added to the flour.
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Ox-tongue pastry
Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau4 lei 6 sou1) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr), also referred to as Chinese Doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk. The pastry is made in a similar way as Youtiao, however, sugar is added to the flour.
has abstract
El pastel de lengua de buey es ...... el desayuno con leche de soja.
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Ox-tongue pastry (Chinese: 牛脷酥 ...... , sugar is added to the flour.
@en
牛脷酥，又稱马耳，是广东、港澳一带的粤式油炸面食类小吃。在廣 ...... 作方法是以和揉成的麵團夾著砂糖和低筋麵粉揉成的麵團油炸而成。
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alias
Horse-ear pastry
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ingredient name (literal)
fried dough
type
Wikipage page ID
15,402,546
page length (characters) of wiki page
Wikipage revision ID
1,004,452,142
Link from a Wikipage to another Wikipage
alternate name
Horse-ear pastry
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牛脷酥
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caption
An Ox-tongue pastry that is available in congee restaurants in Hong Kong
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country
Guangdong or Fujian, China
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image size
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ngau4 lei 6 sou1
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ngau4 lei6 sou1
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main ingredient
fried dough
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name
Ox-tongue pastry
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p
mǎěr
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niúlìsū
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s
马耳
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牛脷酥
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type
wikiPageUsesTemplate
hypernym
comment
El pastel de lengua de buey es ...... el desayuno con leche de soja.
@es
Ox-tongue pastry (Chinese: 牛脷酥 ...... , sugar is added to the flour.
@en
牛脷酥，又稱马耳，是广东、港澳一带的粤式油炸面食类小吃。在廣 ...... 作方法是以和揉成的麵團夾著砂糖和低筋麵粉揉成的麵團油炸而成。
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label
Ox-tongue pastry
@en
Pastel de lengua de buey
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牛脷酥
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wasDerivedFrom
isPrimaryTopicOf
name
Ox-tongue pastry
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