Kabocha
Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. Many of the kabocha in the market are kuri kabocha, a type created from seiyo kabocha (buttercup squash). Varieties of kabocha include Ajihei, Ajihei No. 107, Ajihei No. 331, Ajihei No. 335, Cutie, Ebisu, Emiguri, Marron d'Or and Miyako.
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Brazilian PortugueseButternut squashCabochaCalabazaCambodian cuisineCoconut jamCucurbita maximaEniwa,_HokkaidoFak TongGinataang kalabasaGlossary of Japanese words of Portuguese originInashikiJapanese loanwords in HawaiiJapanese pumpkinKabocha squashKappa (folklore)KubochaLao cuisineList of Chopped episodes (seasons 1–20)List of Higurashi When They Cry charactersList of Japanese ingredientsList of Oishinbo episodesList of Thai ingredientsList of The Best Cooking Secrets episodes (2020)List of dessertsList of gourds and squashesList of squash and pumpkin dishesNabemonoPumpkin-coconut custardShakotan,_HokkaidoSoft serveTempuraTop Chef: PortlandTop Chef: TexasUdonWinter squashYakinikuYokoshibahikari
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Kabocha
Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. Many of the kabocha in the market are kuri kabocha, a type created from seiyo kabocha (buttercup squash). Varieties of kabocha include Ajihei, Ajihei No. 107, Ajihei No. 331, Ajihei No. 335, Cutie, Ebisu, Emiguri, Marron d'Or and Miyako.
has abstract
Kabocha (/kəˈboʊtʃə/; from Jap ...... iguri, Marron d'Or and Miyako.
@en
Kabocha (/kəˈboʊtʃə/; japonier ...... ie, Ebisu, Emiguri eta Miyako.
@eu
Kabocha (pronúncia em portuguê ...... , que se parece com castanhas.
@pt
Les kabocha (« potiron » en ja ...... r une chair ferme et goûteuse.
@fr
栗かぼちゃ（くりかぼちゃ）は、（西洋かぼちゃ、学名: Cuc ...... 」など、同様の特徴を持つかぼちゃ全般が栗かぼちゃと呼ばれる。
@ja
단호박은 서양호박(Cucurbita maxima)의 한 ...... 산되기 시작했다. 오늘날에는 전국적으로 재배되고 있다.
@ko
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1,016,431,904
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Kabocha (/kəˈboʊtʃə/; from Jap ...... iguri, Marron d'Or and Miyako.
@en
Kabocha (/kəˈboʊtʃə/; japonier ...... ie, Ebisu, Emiguri eta Miyako.
@eu
Kabocha (pronúncia em portuguê ...... tie, Ebisu, Emiguri, e Miyako.
@pt
Les kabocha (« potiron » en ja ...... r une chair ferme et goûteuse.
@fr
栗かぼちゃ（くりかぼちゃ）は、（西洋かぼちゃ、学名: Cuc ...... 」など、同様の特徴を持つかぼちゃ全般が栗かぼちゃと呼ばれる。
@ja
단호박은 서양호박(Cucurbita maxima)의 한 ...... 산되기 시작했다. 오늘날에는 전국적으로 재배되고 있다.
@ko
label
Kabocha
@en
Kabocha
@eu
Kabocha
@fr
Kabocha
@pt
栗かぼちゃ
@ja
단호박
@ko