Kerisik

Kerisik is used in Indonesian, Malaysian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It can be made at home or bought ready made. It is used in dishes such as kerabu salads and rendang.

Kerisik

Kerisik is used in Indonesian, Malaysian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It can be made at home or bought ready made. It is used in dishes such as kerabu salads and rendang.