Kottu (also known as kottu roti or alternatively spelled kothu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), meaning chopped roti) is a Sri Lankan dish consisting of diced roti (either godhamba roti or roti similar to the type used to make roti canai) stir-fried with scrambled egg, onions, chillies, spices, and optional vegetables or meat, such as mutton or chicken. A common dinner dish, kothu roti is also commonly available in cities outside of Sri Lanka with a significant Sri Lankan diaspora population, such as Toronto, London, Sydney, and New York City's Tompkinsville neighbourhood.