Lahpet
Lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in English (Burmese: လက်ဖက်; MLCTS: lak hpak, pronounced [ləpʰɛʔ]), is Burmese for fermented or pickled tea. Myanmar is one of the few countries where tea is both consumed as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region. Laphet is regarded as a national delicacy that plays a significant role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home.
Aharoni & Gidi's Wonderful JourneyBamar peopleBasic Education High School No. 9 MandalayBurmese cuisineBurmese curryBurmese saladsCareya arboreaCulture of MyanmarDried shrimpEtymology of teaFermentation in food processingFermented teaIndex of Myanmar-related articlesLacquerwareLaphetLaphet thokeLephetLeppetLeppet-soLeppet teaLetpetList of Burmese dishesList of national drinksMiang khamMilk Tea AllianceMilk teaMyanmarNational dishNational symbols of MyanmarPaanPicklingPonmagyiPyay
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Lahpet
Lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in English (Burmese: လက်ဖက်; MLCTS: lak hpak, pronounced [ləpʰɛʔ]), is Burmese for fermented or pickled tea. Myanmar is one of the few countries where tea is both consumed as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region. Laphet is regarded as a national delicacy that plays a significant role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home.
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Lahpet, also spelled laphat, l ...... "tea leaf salad" (လက်ဖက်သုပ်).
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country
cuisine
Burmese cuisine
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ingredient name (literal)
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1,013,917,108
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Lahpet thoke, Burmese tea leaf salad or pickled tea salad is a favourite national dish.
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country
MLCTS
lak hpak
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MY
လက်ဖက်
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Lahpet
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national cuisine
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Lahpet, also spelled laphat, l ...... ved to guests visiting a home.
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Lahpet
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Lahpet
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