Fermentation in food processing
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish.
known for
non-fiction subject
Wikipage disambiguates
AIV fodderAcetaldehydeAcetesAcetic acid bacteriaAcids in wineAcquired tasteAcrocomia aculeataAdrenergic stormAerated Bread CompanyAerationAgave americanaAgricultural wastewater treatmentAguamielAguardienteAkpeteshieAkyekeAlbert CalmetteAlcoholAlcohol and Native AmericansAlcoholic drinkAlcoholic drinks in SwedenAlex AzarAlfalfaAmaroneAmbra di TalamelloAmerican cockroachAncient Israelite cuisineAntinutrientAntioxidantAppleApple cider vinegarApricot brandyAra (drink)ArecaceaeArenga pinnataAristaeusArrackAsimina triloba
Link from a Wikipage to another Wikipage
main ingredient
subject
type
seeAlso
Fermentation in food processing
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish.
has abstract
En technologie alimentaire, un ...... mes par jour et par personne).
@fr
Fermentasi dalam adalah pengub ...... ri fermentasi disebut dengan .
@in
Fermentation in food processin ...... ney, dairy products, and fish.
@en
La fermentació en el processam ...... tic) per aliments envinagrats.
@ca
Los alimentos fermentados son ...... permitiendo su conservación).
@es
التخمر هو أقدم مبدأ أو طريقة ل ...... ا يؤدي إلى إنتاج حمض اللاكتيك.
@ar
発酵食品(はっこうしょくひん)とは、食材を微生物などの作用で ...... 自己消化(→自己融解)作用による変化などもその類型に収まる。
@ja
Link from a Wikipage to an external page
Wikipage page ID
Link from a Wikipage to a Wikipage in a different language about the same or a related subject.
page length (characters) of wiki page
Wikipage revision ID
1,008,120,322
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
subject
hypernym
type
comment
En technologie alimentaire, un ...... sont diffusées les techniques
@fr
Fermentasi dalam adalah pengub ...... ri fermentasi disebut dengan .
@in
Fermentation in food processin ...... ney, dairy products, and fish.
@en
La fermentació en el processam ...... dels sucres a alcohol etanol.
@ca
Los alimentos fermentados son ...... permitiendo su conservación).
@es
التخمر هو أقدم مبدأ أو طريقة ل ...... إلى الأحماض الأخرى والكحوليات.
@ar
発酵食品(はっこうしょくひん)とは、食材を微生物などの作用で ...... 自己消化(→自己融解)作用による変化などもその類型に収まる。
@ja
label
Aliment fermenté
@fr
Alimento fermentado
@es
Fermentació (alimentació)
@ca
Fermentasi (makanan)
@in
Fermentation in food processing
@en
تخمير (أغذية)
@ar
発酵食品
@ja
발효 식품
@ko