Lyangcha
Lyangcha or Langcha (Bengali: ল্যাংচা) or Lemcha is an Indian sweet dish prepared in West Bengal Jharkhand, Odisha, Bihar Assam, Tripura and in the eastern regions of the Indian subcontinent. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. The origin of the sweet is in Bardhaman, West Bengal, India. The Government of West Bengal has begun the process of registering Geographical indication (GI) for Lyangcha.
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Lyangcha
Lyangcha or Langcha (Bengali: ল্যাংচা) or Lemcha is an Indian sweet dish prepared in West Bengal Jharkhand, Odisha, Bihar Assam, Tripura and in the eastern regions of the Indian subcontinent. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. The origin of the sweet is in Bardhaman, West Bengal, India. The Government of West Bengal has begun the process of registering Geographical indication (GI) for Lyangcha.
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Lyangcha or Langcha (Bengali: ...... indication (GI) for Lyangcha.
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Flour, milk solids, ghee, sugar
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Saktigarher Langcha
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Dessert
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Flour, milk solids, ghee, sugar
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Lyangcha
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Lyangcha or Langcha (Bengali: ...... indication (GI) for Lyangcha.
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Lyangcha
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Lyangcha
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