Mangalore buns
Mangalore Buns is a popular breakfast or tea time snacks in the Udupi-Mangalore region of Karnataka, India. This food belongs to Tulu Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana. These buns are also called as banana buns or pooris. Typically served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment. They're known for their deliciousness. Mangalore Buns was first created in the Mangalore region.
Link from a Wikipage to another Wikipage
primaryTopic
Mangalore buns
Mangalore Buns is a popular breakfast or tea time snacks in the Udupi-Mangalore region of Karnataka, India. This food belongs to Tulu Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana. These buns are also called as banana buns or pooris. Typically served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment. They're known for their deliciousness. Mangalore Buns was first created in the Mangalore region.
has abstract
Mangalore Buns is a popular br ...... eated in the Mangalore region.
@en
ingredient
ingredient name (literal)
region
Link from a Wikipage to an external page
Wikipage page ID
52,172,604
page length (characters) of wiki page
Wikipage revision ID
1,003,944,656
Link from a Wikipage to another Wikipage
caption
Mangalore buns
@en
main ingredient
name
Mangalore Buns
@en
region
wikiPageUsesTemplate
comment
Mangalore Buns is a popular br ...... eated in the Mangalore region.
@en
label
Mangalore buns
@en
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Mangalore Buns
@en