Mangalorean cuisine
Mangalorean cuisine is a collective name given to the cuisine of Mangalore. Since Mangalore is a coastal town, fish forms the staple diet of most people. Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes. Snacks such as happala, sandige and puli munchi are unique to Mangalore. Khali (toddy), a country liquor prepared from coconut flower sap, is popular.
region
Wikipage redirect
Link from a Wikipage to another Wikipage
region
seeAlso
primaryTopic
Mangalorean cuisine
Mangalorean cuisine is a collective name given to the cuisine of Mangalore. Since Mangalore is a coastal town, fish forms the staple diet of most people. Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes. Snacks such as happala, sandige and puli munchi are unique to Mangalore. Khali (toddy), a country liquor prepared from coconut flower sap, is popular.
has abstract
Mangalorean cuisine is a colle ...... oconut flower sap, is popular.
@en
Wikipage page ID
23,900,167
page length (characters) of wiki page
Wikipage revision ID
1,026,331,620
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
subject
hypernym
comment
Mangalorean cuisine is a colle ...... oconut flower sap, is popular.
@en
label
Mangalorean cuisine
@en