Mirepoix
A mirepoix (/mɪərˈpwɑː/ meer-PWAH; French: [miʁ.pwa]) is a flavor base made from diced vegetables cooked—usually with butter, oil, or other fat—for a long time on low heat without coloring or browning, as further cooking, often with the addition of tomato purée, creates a darkened brown mixture called pinçage. It is not sautéed or otherwise hard cooked, because the intention is to sweeten the ingredients rather than caramelize them. It is a long-standing cooking technique in French cuisine.
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Mirepoix
A mirepoix (/mɪərˈpwɑː/ meer-PWAH; French: [miʁ.pwa]) is a flavor base made from diced vegetables cooked—usually with butter, oil, or other fat—for a long time on low heat without coloring or browning, as further cooking, often with the addition of tomato purée, creates a darkened brown mixture called pinçage. It is not sautéed or otherwise hard cooked, because the intention is to sweeten the ingredients rather than caramelize them. It is a long-standing cooking technique in French cuisine.
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A mirepoix (/mɪərˈpwɑː/ meer-P ...... nd herbs, reduced to a paste).
@en
El mirepoix (en francés, pronu ...... equeñas cantidades de verdura.
@es
La (ou le) mirepoix est une pr ...... talien ou au sofregit catalan.
@fr
La bresa és la tècnica de tall ...... irepoix per a aquesta tècnica.
@ca
Mirepoix is in de Franse keuke ...... s de uitvinder van dit recept.
@nl
Mirepoix je směs celeru, mrkve ...... a jako takzvaná svatá trojice.
@cs
Mirepoix är ett köksfranskt ut ...... till genom att lägga till den.
@sv
Mirepoix è il termine tecnico ...... me salvia, rosmarino o alloro.
@it
Mirepoix é um corte de 2 centí ...... is espreme-se num coador fino.
@pt
Włoszczyzna – zestaw warzyw sp ...... wzięła się nazwa włoszczyzny.
@pl
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A mirepoix (/mɪərˈpwɑː/ meer-P ...... g technique in French cuisine.
@en
El mirepoix (en francés, pronu ...... la técnica de corte empleada.
@es
La (ou le) mirepoix est une pr ...... talien ou au sofregit catalan.
@fr
La bresa és la tècnica de tall ...... irepoix per a aquesta tècnica.
@ca
Mirepoix is in de Franse keuke ...... gemaakt tussen deze variaties:
@nl
Mirepoix je směs celeru, mrkve ...... a jako takzvaná svatá trojice.
@cs
Mirepoix är ett köksfranskt ut ...... fta grunden i en bolognesesås.
@sv
Mirepoix è il termine tecnico ...... me salvia, rosmarino o alloro.
@it
Mirepoix é um corte de 2 centí ...... mirepoix na cozinha francesa:
@pt
Włoszczyzna – zestaw warzyw sp ...... wzięła się nazwa włoszczyzny.
@pl
label
Bresa
@ca
Mire poix
@sv
Mirepoix (cuisine)
@fr
Mirepoix (culinária)
@pt
Mirepoix (gastronomia)
@it
Mirepoix (gastronomía)
@es
Mirepoix (keuken)
@nl
Mirepoix (kuchařství)
@cs
Mirepoix
@de
Mirepoix
@en