Sauce poivrade
Sauce poivrade, sometimes called sauce au poivre, is a peppery sauce in French cuisine. It is made of a cooked mirepoix thickened with flour and moistened with wine and a little vinegar, then heavily seasoned with black pepper. More traditional versions in French haute cuisine use Espagnole Mother sauce to thicken.
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Sauce poivrade
Sauce poivrade, sometimes called sauce au poivre, is a peppery sauce in French cuisine. It is made of a cooked mirepoix thickened with flour and moistened with wine and a little vinegar, then heavily seasoned with black pepper. More traditional versions in French haute cuisine use Espagnole Mother sauce to thicken.
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Sauce poivrade, sometimes call ...... gnole Mother sauce to thicken.
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mirepoix,black pepper,Espagnole sauceorwineandvinegar
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40,898,827
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Sauce poivrade being prepared
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mirepoix, black pepper, Espagnole sauce or wine and vinegar
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Sauce poivrade
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Sauce poivrade, sometimes call ...... gnole Mother sauce to thicken.
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Sauce poivrade
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Sauce poivrade
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