Prażonki
Prażonki, pieczonki, duszonki - a dish traditionally originating from Poręba, a small city near Zawiercie. In Poręba, Silesian Voivodeship, the locals host an annual "Światowy Festiwal Prażonek" (Worldwide Prażonki Festival). Prażonki are prepared from sliced or diced potatoes, braised with lard, onions, kiełbasa or alternatively with beetroot and carrots, covered with a leaf of cabbage. To continue, the ingredients are then tightly sealed in a special screwed container. Served with kefir and mizeria.
primaryTopic
Prażonki
Prażonki, pieczonki, duszonki - a dish traditionally originating from Poręba, a small city near Zawiercie. In Poręba, Silesian Voivodeship, the locals host an annual "Światowy Festiwal Prażonek" (Worldwide Prażonki Festival). Prażonki are prepared from sliced or diced potatoes, braised with lard, onions, kiełbasa or alternatively with beetroot and carrots, covered with a leaf of cabbage. To continue, the ingredients are then tightly sealed in a special screwed container. Served with kefir and mizeria.
has abstract
Prażonki, pieczonki, duszonki ...... cooked in a pot or frying pan.
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alias
Pieczonki, duszonki
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country
ingredient name (literal)
Potato,lard,onion,kiełbasa
serving temperature
Wikipage page ID
55,058,420
page length (characters) of wiki page
Wikipage revision ID
1,017,103,219
Link from a Wikipage to another Wikipage
alternate name
Pieczonki, duszonki
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caption
Zagłębie prażonki
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country
Silesia, Poland
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course
Main
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name
Prażonki
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served
Hot
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wikiPageUsesTemplate
comment
Prażonki, pieczonki, duszonki ...... Served with kefir and mizeria.
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label
Prażonki
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sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Prażonki
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