Regional cuisine
Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole." Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region. Regional cuisines are often named after the geographic areas or regions that they originate fr
AlbaniaAlligator meatAmerican cuisineArab cuisineBizarre Foods with Andrew ZimmernBurritoCarrot saladChamponCheese soupChristmas dinnerCincinnati chiliCuisineCuisine of New York CityCuisine of the Pennsylvania DutchCuisine regionsFoodFusion cuisineGlobal cuisineHattie B's Hot ChickenHot chickenHōtōJudith Lynn FergusonList of cuisinesList of ramen dishesList of regional dishes of the United StatesLivermushLouis OuthierMiga, Quatchi, Sumi and MukmukMozzarella sticksNoodle soupObservance of Christmas by countryOffalOutline of cuisinesRegio cuisineRegion cuisineRegion cusineRegional cuisines
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Regional cuisine
Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole." Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region. Regional cuisines are often named after the geographic areas or regions that they originate fr
has abstract
Als Regionalküche oder regiona ...... ht man auch von Nationalküche.
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La cuina regional és la cuina ...... exemple la cuina mediterrània.
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Regional cuisine is cuisine ba ...... ants in the Florida Panhandle.
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Se define como gastronomía reg ...... gastronomía cubana – de Cuba.
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郷土料理(きょうどりょうり)とは、その地域に根付いた産物を使 ...... グルメ」や特定の企業が提供する料理、土産菓子などとは異なる。
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Als Regionalküche oder regiona ...... ht man auch von Nationalküche.
@de
La cuina regional és la cuina ...... gionals s'anomenen sovint amb
@ca
Regional cuisine is cuisine ba ...... regions that they originate fr
@en
Se define como gastronomía reg ...... y las diferencias culturales.
@es
郷土料理(きょうどりょうり)とは、その地域に根付いた産物を使 ...... グルメ」や特定の企業が提供する料理、土産菓子などとは異なる。
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label
Cuina regional
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Gastronomía regional
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Regional cuisine
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Regionale Küche
@de
郷土料理
@ja
향토 음식
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