Samuel Cate Prescott
Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology.
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1872 in science1872 in the United States1962 in scienceAllyne L. MerrillApril 5Babcock-Hart AwardBernard E. ProctorBreed methodCharles-Edward Amory WinslowFred W. TannerInstitute of Food TechnologistsList of Institute of Food Technologists PresidentsMIT Department of BiologyMarch 1962Massachusetts_Institute_of_TechnologyNicolas Appert AwardPrescott (surname)Samuel C. PrescottSamuel Cate Prescott AwardSamuel Prescott (disambiguation)Thermal death timeWilliam Lyman UnderwoodWilliam Thompson SedgwickWilliam Underwood Company
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Samuel Cate Prescott
Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology.
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Samuel Cate Prescott (April 5, ...... , and industrial microbiology.
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صموئيل كيت بريسكوت (بالإنجليزي ...... في الولايات المتحدة بسبب سكتة.
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academic discipline
alma mater
birth date
1872-04-05
birth place
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death date
1962-03-19
death place
doctoral advisor
doctoral student
known for
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1,022,098,470
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alma mater
birth date
1872-04-05
birth place
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date
May 2018
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death date
1962-03-19
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yes
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footnotes
Prescott earned his S.B. in ch ...... up any further in his studies.
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known for
Time-temperature studies in ca ...... nstitute of Food Technologists
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name
Samuel Cate Prescott
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prizes
Honorary member of Phi Tau Sigma – 1953
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IFT Nicholas Appert Award – 1943
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IFT Stephen M. Babcock Award – 1950
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Samuel Cate Prescott (April 5, ...... , and industrial microbiology.
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صموئيل كيت بريسكوت (بالإنجليزي ...... في الولايات المتحدة بسبب سكتة.
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label
Samuel Cate Prescott
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صموئيل كيت بريسكوت
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Samuel Cate Prescott
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