Babcock-Hart Award
The Babcock-Hart Award has been awarded since 1948 by the Institute of Food Technologists. It is given for significant contributions in food technology that resulted in public health through some aspects of nutrition. It was first named the Stephan M. Babcock Award after the agricultural chemist Stephen M. Babcock of the University of Wisconsin–Madison for his "single-grain experiment" of 1907–1911, but renamed the Babcock-Hart Award following the death of Babcock's colleague Edwin B. Hart in 1953.
Benjamin A. BorensteinBernard L. OserCarl R. FellersClarence BirdseyeEdwin B. HartEmil M. MrakFred C. BlanckFred ShankFred W. TannerInstitute of Food TechnologistsList of University of Wisconsin–Madison peopleList of food and drink awardsMaynard A. JoslynRicardo BressaniRichard MattesSamuel Abraham GoldblithSamuel Cate PrescottStephen Moulton BabcockWilliam Vere Cruess
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Babcock-Hart Award
The Babcock-Hart Award has been awarded since 1948 by the Institute of Food Technologists. It is given for significant contributions in food technology that resulted in public health through some aspects of nutrition. It was first named the Stephan M. Babcock Award after the agricultural chemist Stephen M. Babcock of the University of Wisconsin–Madison for his "single-grain experiment" of 1907–1911, but renamed the Babcock-Hart Award following the death of Babcock's colleague Edwin B. Hart in 1953.
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The Babcock-Hart Award has bee ...... DC and a USD 3000 honorarium.
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The Babcock-Hart Award has bee ...... lleague Edwin B. Hart in 1953.
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Babcock-Hart Award
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