Shrimp creole
Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the “holy trinity” of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. The shrimp may be cooked in the mixture or cooked separately and added at the end. Other "creole" dishes may be made by substituting some other meat or seafood for the shrimp, or omitting the meat entirely.
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Shrimp creole
Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the “holy trinity” of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. The shrimp may be cooked in the mixture or cooked separately and added at the end. Other "creole" dishes may be made by substituting some other meat or seafood for the shrimp, or omitting the meat entirely.
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Shrimp creole is a dish of Lou ...... dients the cook has available.
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シュリンプクレオール(Shrimp creole)は、ルイジ ...... な料理であり、入手可能な材料も含め、基本的なレシピも変わる。
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Shrimp,tomatoes,rice,onions,celery,bell pepper, spices
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1,022,713,836
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Shrimp creole
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Main
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Shrimp, tomatoes, rice, onions, celery, bell pepper, spices
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Shrimp creole
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Shrimp creole is a dish of Lou ...... or omitting the meat entirely.
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シュリンプクレオール(Shrimp creole)は、ルイジ ...... な料理であり、入手可能な材料も含め、基本的なレシピも変わる。
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Shrimp creole
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シュリンプクレオール
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Shrimp creole
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