Sweet_corn
Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.
Agriculture in New ZealandAgriculture in WisconsinAgriculture on the prehistoric Great PlainsAis kacangAlbert F. YeagerAmbrosia (disambiguation)Argentine cuisineArroz à gregaBaby cornBaked potatoBarbadian cuisineBelarusian cuisineBenjamin Prichard's Tennessee WhiskeyBetty Boop's Crazy InventionsBixby,_OklahomaBob FlowerdewBureau of EntomologyCazuelaChaetocnema pulicariaChatham,_IllinoisCheese rollChellberg FarmChinawalCob nobColeomegilla maculataCommon breamCongeeCorn cheeseCorn kernelCorn on the cobCorn soupCorn stoverCornjerkerCreamed cornCuisine of the Midwestern United StatesCulture of OregonCurauDent corn
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main ingredient
primaryTopic
Sweet_corn
Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.
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Arto gozoa (Zea mays L. var. R ...... eta almidoi bihurtu aurretik.
@eu
El blat de moro dolç (Zea mays ...... quan només fan 5 cm de llarg.
@ca
El maíz dulce (Zea mays L. var ...... se vuelvan ricos en almidón .
@es
Jagung manis (Zea mays Kelompo ...... penentu kualitas yang penting.
@in
Kukurydza cukrowa (Zea mays L. ...... iny wiechlinowatych (Poaceae).
@pl
Le maïs doux, ou maïs sucré (Z ...... verde, c'est-à-dire maïs vert.
@fr
Suikermaïs (Zea mays convar. s ...... iwijze
* Maïskolf
* Maïskolf
@nl
Sweet corn (Zea mays convar. s ...... corn, popcorn, and flour corn.
@en
Zuckermais oder Süßmais (Zea m ...... ch wie die anderer Maissorten.
@de
الذرة الحلوة وتسمى أيضا الذرة ...... ، الذرة، والفشار، ودقيق الذرة.
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species
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1,019,637,318
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alanine
arginine
aspartic acid
carbs
cystine
fiber
folate ug
glutamic acid
glycine
histidine
image caption
Husked sweet corn
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iron mg
isoleucine
leucine
lysine
magnesium mg
methionine
name
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Sweet corn, yellow, raw
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Sweetcorn
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niacin mg
note
One ear of medium size maize has 90 grams of seeds
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origin
United States
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phenylalanine
potassium mg
proline
protein
serine
source usda
species
Zea mays convar. saccharata var. rugosa
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