Van Zeller was a restaurant located in the North Yorkshire Spa town of Harrogate. It was part-owned by head chef Tom van Zeller, who is in partnership with David Moore (of London's two Michelin starred Pied à Terre and Michelin starred L’Autre Pied) and other private investors. Tom van Zeller worked with international chefs around the world before returning to the UK to work with some of masters of the culinary world including Raymond Blanc, Pierre Koffman, Tom Aikens and Simon Gueller. Van Zellers served food using locally sourced, seasonal produce.