Zongzi
Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子) or simply zong (Cantonese Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species Indocalamus tessellatus), or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings.
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Zongzi
Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子) or simply zong (Cantonese Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species Indocalamus tessellatus), or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings.
has abstract
Bacang atau bakcang (Hanzi: 肉粽 ...... ikat berbentuk limas segitiga.
@in
El Zong, zongzi, o rellenos de ...... s influenciados por el zongzi.
@es
Le zòngzi (chinois : 粽子 ; piny ...... e papillote dans des feuilles.
@fr
Lo zongzi (caratteri cinesi: 粽 ...... di riso oppure tamales cinesi.
@it
Zong, zongzi (Chinese: 粽子), ou ...... res influenciados pelo zongzi.
@pt
Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: ...... ings or sticky rice dumplings.
@en
Zongzi (chinesisch 粽子, Pinyin ...... z. B. beim Drachenbootrennen.
@de
Цзунцзи (кит. 粽子, піньїнь: zòn ...... Лаосі, «бань у чо» у Вьєтнамі.
@uk
Цзунцзы (кит. 粽子, пиньинь zòng ...... Также распространено «мачанг».
@ru
ちまき(粽、中国語: 粽 または 粽子、拼音: zòng ツ ...... った食品。葉ごと蒸したり茹でて加熱し、その葉を剥いて食べる。
@ja
alias
bakcang, bacang, zang, nom asom, Pya Htote , "Joong", "Doong"
@en
country
variant or variation
label
Bacang (makanan)
@in
Zongzi
@de
Zongzi
@en
Zongzi
@es
Zongzi
@fr
Zongzi
@it
Zongzi
@pt
Zongzio
@eo
Цзунцзи
@uk
Цзунцзы
@ru
name
Zongzi
@en
ingredient
ingredient name (literal)
Glutinous ricestuffed with different fillings and wrapped in bamboo orreedleaves
region
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1,025,860,056
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alternate name
bakcang, bacang, zang, nom asom, Pya Htote , "Joong", "Doong"
@en
altname
Cantonese name
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Southern Min name
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c
粽子
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糉
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caption
A bunch of rice dumplings tied together with twine
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country
image size
j
zung2
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labels
no
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LT
none
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main ingredient
Glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves
@en
name
Zongzi
@en
p
Shouwen xinfu
@en
tongzong
@en
zòngzi
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poj
bah-chàng
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region
s
世说新语
@en
风土记
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similar dish
t
『續齊諧記』
@en
呉均
@en
晋
@en
筒糉/筒粽
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箬
@en
肉粽
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説文新附
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風土記
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title
Zongzi
@en
tl
bah-tsàng
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type
variations
W
Hsü-ch'ih-hsieh-chih
@en
Wu chün
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tsung4-tzu5
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wikiPageUsesTemplate
wuu
tsoŋ tsX
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y
júng
@en
subject
hypernym
comment
Bacang atau bakcang (Hanzi: 肉粽 ...... kaya atau gula disebut kicang.
@in
El Zong, zongzi, o rellenos de ...... s influenciados por el zongzi.
@es
Le zòngzi (chinois : 粽子 ; piny ...... e papillote dans des feuilles.
@fr
Lo zongzi (caratteri cinesi: 粽 ...... occidentale, invece, i zongzi
@it
Zong, zongzi (Chinese: 粽子), ou ...... res influenciados pelo zongzi.
@pt
Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: ...... ings or sticky rice dumplings.
@en
Zongzi (chinesisch 粽子, Pinyin ...... z. B. beim Drachenbootrennen.
@de
Цзунцзи (кит. 粽子, піньїнь: zòn ...... Лаосі, «бань у чо» у Вьєтнамі.
@uk
Цзунцзы (кит. 粽子, пиньинь zòng ...... Также распространено «мачанг».
@ru
ちまき(粽、中国語: 粽 または 粽子、拼音: zòng ツ ...... った食品。葉ごと蒸したり茹でて加熱し、その葉を剥いて食べる。
@ja