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FSN3.413
FSN3.413
http://dx.doi.org/10.1002/FSN3.413
Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria.
P356
Q40188425-0609A8E3-8245-4089-A027-4E5B90249D88
P356
FSN3.413
http://dx.doi.org/10.1002/FSN3.413