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1
Q40188425-0609A8E3-8245-4089-A027-4E5B90249D88
Q40188425-0609A8E3-8245-4089-A027-4E5B90249D88
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40188425-0609A8E3-8245-4089-A027-4E5B90249D88
Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria.
P356
Q40188425-0609A8E3-8245-4089-A027-4E5B90249D88
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40188425-0609A8E3-8245-4089-A027-4E5B90249D88
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
eff00327c7161082c571550ff0bf681deb0bc8ef
P356
10.1002/FSN3.413
http://www.w3.org/2001/XMLSchema#string
P356
FSN3.413