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JSFA.8774
JSFA.8774
http://dx.doi.org/10.1002/JSFA.8774
Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.
P356
Q47417653-39F9FDC4-9C79-4D32-B437-FC5E648C7FC4
P356
JSFA.8774
http://dx.doi.org/10.1002/JSFA.8774