Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.
about
Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Consumption of orange fermente ...... ory markers in healthy humans.
@en
Consumption of orange fermente ...... ory markers in healthy humans.
@nl
type
label
Consumption of orange fermente ...... ory markers in healthy humans.
@en
Consumption of orange fermente ...... ory markers in healthy humans.
@nl
prefLabel
Consumption of orange fermente ...... ory markers in healthy humans.
@en
Consumption of orange fermente ...... ory markers in healthy humans.
@nl
P2093
P2860
P50
P356
P1476
Consumption of orange fermente ...... tory markers in healthy humans
@en
P2093
Blanca Escudero-López
Daniele Del Rio
Dámaso Hornero-Méndez
Hada C Macher
Isabel Cerrillo
María-Rosario Rodríguez-Griñolo
Rocío Muñoz-Hernández
Ángeles Ortega
P2860
P304
P356
10.1002/JSFA.8774
P407
P577
2017-11-28T00:00:00Z