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S00248-012-0138-3
S00248-012-0138-3
http://dx.doi.org/10.1007/S00248-012-0138-3
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.
P356
Q34504494-DFD41A0E-8084-4E58-A6E9-C3B06BFB3F37
P356
S00248-012-0138-3
http://dx.doi.org/10.1007/S00248-012-0138-3